Member Login

DINING


Dining at the BFC is a highlight of the Club experience.  Under the direction of Chef Daniel, our dining options range from formal to casual.  The recently renovated Racquets Grill provides sophisticated family dining year-round. In summer months the outdoor Terrace seating offers a beautiful view of the Club grounds.  In addition, the Racquets Bar and Inglenook areas offer more casual options. A Snack Bar by the pool area is open during the summer season. More formal, special dining events are held upstairs in the Club room. 

The Bronxville Field Club is a fabulous venue for parties and special events. Take advantage of our lovely upstairs Club Room and outdoor patio for cocktails receptions, corporate luncheons, informal get-togethers, or intimate family affairs. The beautifully-decorated surroundings bring a warmth and cheer you simply can not find at other venues.

Chef Dan will work with you to develop the perfect menu for every occasion. Chef Daniel and his staff are skilled in several culinary disciplines and incorporate produce and herbs from the Club's own garden. We offer a varied menu to satisfy the most discriminating of palates and will accommodate special requests when made in advance. We welcome unique personal requests for special occasions such as parties and anniversaries.
 

Dress Code & Policies

Dining Schedule

SNACK BAR (SUMMER ONLY)

Monday and Tuesday 11:00 a.m. to 8:00 p.m. 
Wednesday to Friday 11:00 a.m. to 6:00 p.m.
Saturday 10:30 a.m. to 6:00 p.m.
Sunday 10:30 a.m. to 5:00 p.m.
 

The snack bar grill opens at 11:30 a.m. on all days.
The snack bar grill will be closed during the last half-hour of operation on all days.
Snacks and drinks will be available during this time.
 

RACQUETS GRILL

Lunch:

Thursday  - Saturday  12:00 p.m. to 2:30 p.m.
 Sunday (Brunch)  12:00 p.m. to 2:30 p.m.


Dinner:

 Wednesday (Summer Only)  & Thursday  6:00 p.m. to 9:00 p.m.       
 Friday & Saturday  5:30 p.m. to 9:30 p.m.
 Sunday  5:00 p.m. to 8:30 p.m.


Racquets Bar menu available:

Thursday 6:00 p.m. to 9:00 p.m.
Friday 5:30 p.m. to 9:30 p.m.
Saturday 12:00 p.m. to 9:30 p.m.
Sunday 12:00 p.m. to 8:30 p.m.


Summer Season:
Terrace dining available, weather permitting. 
On "Seafood till Sunset Buffet" Sundays (every other Sunday) a limited menu will be offered in both the Inglenook and Bar area.

Please Note: Children under 14 years are not allowed in the Racquets Bar area;  children age 14 to 20 years will be allowed in the Racquets Bar sitting area when accompanied by an adult; children under 21 years may not sit at the bar.

Dress Code

Lunch in the Racquets Grill & Inglenook:
Slacks or dress shorts - jeans allowed (no tears or rips).
Collared shirts required for men, adults and children, of all ages.
BFC-acceptable tennis whites permitted.
No cut-offs or athletic shorts.
No hats or bathing suits permitted.
Footwear is required.

Lunch and Dinner on the Terrace (in season):

Slacks or dress shorts - jeans allowed (no tears or rips).
Collared or non-collared shirts are permitted for men, adults and children, of all ages.
 BFC-acceptable tennis whites permitted.
No cut-offs or athletic shorts.
Hats permitted.
Bathing suits permitted with shirt or cover-up.
Footwear is required.

Dinner in the Racquets Grill & Inglenook:
Slacks or dress shorts - jeans allowed (no tears or rips).
Collared shirts required for men, adults and children, of all ages.
BFC-acceptable tennis whites permitted.
No cut-offs or athletic shorts.
No hats or bathing suits permitted.
Footwear is required.

Lunch in Racquets Grill Bar:
Racquet sports attire allowed - warm up jackets permitted.
Slacks or dress shorts - jeans allowed (no tears or rips).
Collared or non-collared shirts are permitted for men, adults and children, of all ages.
No cut-offs or athletic shorts.
No hats or bathing suits permitted.
Footwear is required.

Dinner in Racquets Grill Bar:
Slacks or dress shorts - jeans allowed (no tears or rips).
Collared shirts required for men, adults and children, of all ages.
BFC-acceptable tennis whites permitted.
No cut-offs or athletic shorts.
No hats or bathing suits permitted.
Footwear is required.

Courtside Bar (in season):
Racquet sports attire allowed. 
Slacks or dress shorts - jeans allowed (no tears or rips).
Collared or non-collared shirts permitted for men, adults and children, of all ages.
No cut-offs; Athletic shorts permitted.
Hats permitted.
Bathing suits permitted with shirt or cover-up. Shirts required for men.

Dining Regulations
Children should remain at the table with their parents during the meal. An exception will be made while dining on the Terrace. Within reason, children may leave the table to play outdoors. Parents should use reasonable discretion to minimize disruption to other members. Consistent with that point, when families dine together, we request that they not form a “kids” table.

Children ages 14 to 20 years old are allowed in the Racquets Bar sitting area when accompanied by an adult. Children under 21 years old may not sit at the bar.

There is a dining minimum quarterly charge. The charge for Family, Junior Family, and Senior members is $375.00 and $187.50 for Individual, Tenured and House members as well as House Guests on the Admissions Waitlist. Charges counting towards the minimum include all Club functions, all private parties hosted by a member, Racquets Grill food purchases and Terrace Dining. Charges not included are purchase of alcoholic beverages, snack bar purchases and private parties sponsored by a member.

Current balances on the quarterly minimum may be found on the welcome page.

Dining reservations are not required, but are strongly recommended to avoid disappointment. Please call the main office (664-3585) to make your reservations.
Private Events
The Club is the perfect venue for a member to host or to sponsor a friend for a private party to celebrate a special occasion. Lori Sahagian and the Executive Chef will plan special arrangements and a menu tailored to your needs. Call the Club office at 914-664-3585 to check availability.